Toad in the hole - serves 2-3 people (depending on how greedy you feel!)

This is a really easy recipe to follow and is a real treat when it is cold and rainy outside!

INGREDIENTS:

• 4 good quality sausages
• 1 medium egg
• 100g plain flour
• A pinch of salt
• A pinch of baking powder
• 225ml of milk
• Olive or grapeseed oil

(1) Cook 4 sausages in the over for 20 minutes at 220 degrees.

(2) Meanwhile make the batter mixture - add the following ingredients in this order - 1 egg, 100g plain flour, a pinch of salt, a pinch of baking powder and then 225ml of milk.

(3) Transfer into a blender and mix.

(4) Cover the bottom of a roasting tin( only just) with oil - grapeseed works really well - and put in the over for 5 minutes.

(5) Take out the heated oil and place the roasting tin onto a hot hob before pouring the batter mixture in (be careful!!).

(6) Return to the oven and then place sausages (that have already been cooked for 20 minutes) into the middle of the batter mixture.

(7) Cook for another 20 minutes with the oven at 220.